Sweet Washington Cherry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cherries, cherry juice, brown sugar, white sugar, flour, and almond extract in a large bowl until sugar has dissolved. Set aside while preparing pastry dough, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bottom crust in a 9-inch pie plate; fill with cherry filling and dot with butter. Place top crust over filling; crimp edges to seal. Cut several steam vents in top crust with a paring knife. Cover pie edges with aluminum foil during the first 20 minutes of baking to prevent browning too quickly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is bubbling and thick, and crust is browned, 35 to 40 minutes. Cool before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)