Sweet Summer Squash Bread
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Sweet Summer Squash Bread

Transform leftover summer squash into a sweet breakfast treat with this recipe for summer squash bread that's super moist from crushed pineapple.

Prep Time
15 min
Cook Time
60 min
Total Time
85 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla, cinnamon, baking soda, salt, and baking powder in a large bowl. Divide batter into the prepared pans.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.'}

Nutrition Facts

Per serving (10 servings total)

645
Calories
8 g
Protein
85 g
Carbs
32 g
Fat
3 g
Fiber
393 mg
Sodium
Source: https://www.allrecipes.com/recipe/242391/sweet-summer-squash-bread/
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