Sweet, Salty, Spicy Party Nuts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine walnuts, pecans, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne; toss to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat sugar, water, and butter in a small saucepan over medium heat. Cook until butter is melted and sugar is dissolved, about 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slowly pour butter mixture over nuts and stir to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer nuts to the prepared baking sheet and spread into a single layer.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake nuts in the preheated oven for 10 minutes. Stir nuts to coat with warm syrup; spread out in a single layer. Return to the oven and bake until nuts are sticky and roasted, about 6 more minutes. Allow to cool before serving.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Allow to cool before serving.'}

📊 Nutrition Facts

Per serving (16 servings total)

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