Sweet Salsa and Cinnamon Chips
Strawberries serve as a base for a salsa featuring fresh kiwi, mango, and banana to accompany some simple home-made cinnamon chips for a delightful summertime snack, best enjoyed outdoors under the sun.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.'}
Nutrition Facts
Per serving (5 servings total)