Sweet Salsa and Cinnamon Chips
๐Ÿฟ Snack ๐Ÿ”ฅ Medium

Sweet Salsa and Cinnamon Chips

Strawberries serve as a base for a salsa featuring fresh kiwi, mango, and banana to accompany some simple home-made cinnamon chips for a delightful summertime snack, best enjoyed outdoors under the sun.

Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.'}

Nutrition Facts

Per serving (5 servings total)

444
Calories
7 g
Protein
94 g
Carbs
6 g
Fat
5 g
Fiber
450 mg
Sodium
Source: https://www.allrecipes.com/recipe/142879/sweet-salsa-and-cinnamon-chips/
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