Sweet Roasted Autumn Root Vegetables
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Sweet Roasted Autumn Root Vegetables

This sweet roasted autumn root vegetable recipe features vegetables like butternut squash and turnips, coated in a buttery maple sauce and then roasted.

Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk melted butter, maple syrup, salt, and black pepper together in a large bowl until well combined. Add squash, turnips, parsnips, carrots, sweet potato, and rutabaga; toss to evenly coat. Transfer vegetables to the prepared roasting pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until vegetables are tender, about 30 minutes.'}

Nutrition Facts

Per serving (6 servings total)

288
Calories
4 g
Protein
54 g
Carbs
8 g
Fat
10 g
Fiber
530 mg
Sodium
Source: https://www.allrecipes.com/recipe/234647/sweet-roasted-autumn-root-vegetables/
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