Sweet Roasted Autumn Root Vegetables
This sweet roasted autumn root vegetable recipe features vegetables like butternut squash and turnips, coated in a buttery maple sauce and then roasted.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk melted butter, maple syrup, salt, and black pepper together in a large bowl until well combined. Add squash, turnips, parsnips, carrots, sweet potato, and rutabaga; toss to evenly coat. Transfer vegetables to the prepared roasting pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until vegetables are tender, about 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)