Sweet Rhubarb Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, brown sugar, oats, melted butter, and cinnamon in a medium bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine water, white sugar, cornstarch, and vanilla in a small saucepan over medium-low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until topping is set, about 1 hour.'}

📊 Nutrition Facts

Per serving (9 servings total)