Sweet Pumpkin Seeds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove pulp and strings from pumpkin seeds. Wash and thoroughly dry seeds.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place melted butter in a large bowl; add seeds and toss until evenly coated. Transfer seeds to the prepared baking sheet; sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Stir to coat; spread into a single layer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle seeds with 2 tablespoons sugar and 1 teaspoon cinnamon; stir to coat, spread into a single layer, and bake for 5 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle seeds with 2 tablespoons sugar and 1 teaspoon cinnamon; stir to coat, spread into a single layer, and bake 5 minutes more.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle seeds with remaining 2 tablespoons sugar; stir to coat and spread into a single layer.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake until sugar is coated onto seeds, about 10 minutes more. Cool seeds on the baking sheet.'}

📊 Nutrition Facts

Per serving (8 servings total)