Sweet Potato Sausage Bites
This gluten-free appetizer is made with Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat oven to 425 degrees F.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake for 15 minutes or until cooked through (smaller rounds cook faster).'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Top sweet potato rounds with a slice of Brie.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Garnish with cranberries, chopped pecans, and fresh rosemary.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Apply a drizzle of honey to each round.'}
-
8
{'id': 'step_7', 'step': 8, 'text': 'Serve immediately.'}