Sweet Potato Pineapple Casserole
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces; transfer to prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add crushed pineapple, brown sugar, and butter to baking dish; stir to combine.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until casserole mushy with no excess water in dish, about 45 minutes.'}
Nutrition Facts
Per serving (9 servings total)