Sweet Potato Noodle Pudding (Kugel)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Grease a 13x10-inch (4-quart) baking dish with butter. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes, or according to package directions. Drain; return noodles to the pot. Stir in 3 tablespoons butter until noodles coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine pineapple, sour cream, eggs, cream, sugar, and salt in a bowl. Cut sweet potatoes into small chunks; add to pineapple mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir sweet potato mixture into noodle mixture until well combined. Transfer to the prepared baking dish; sprinkle with pumpkin pie spice.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until top is golden brown and pudding is set, 40 to 45 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool pudding at least 40 minutes before cutting into squares. Serve warm or at room temperature.'}

📊 Nutrition Facts

Per serving (12 servings total)