Sweet Potato Gratin
This sweet potato gratin recipe is layered with Gruyère cheese and a cream-based sauce flavored with four fresh herbs — parsley, sage, rosemary, and thyme.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cream, butter, and garlic in a saucepan; bring to a simmer. Off heat, stir in parsley, thyme, sage, rosemary, salt, and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange ½ sweet potato slices in the prepared baking dish; cover with ½ Gruyère cheese. Pour cream mixture on top. Arrange remaining ½ sweet potato slices over cream; sprinkle remaining ½ cheese on top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and bubbly, about 30 minutes.'}
Nutrition Facts
Per serving (10 servings total)