Sweet Potato Gratin
🍽️ Dinner 🔥 Medium

Sweet Potato Gratin

This sweet potato gratin recipe is layered with Gruyère cheese and a cream-based sauce flavored with four fresh herbs — parsley, sage, rosemary, and thyme.

Prep Time
25 min
Cook Time
35 min
Total Time
60 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine cream, butter, and garlic in a saucepan; bring to a simmer. Off heat, stir in parsley, thyme, sage, rosemary, salt, and black pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Arrange ½ sweet potato slices in the prepared baking dish; cover with ½ Gruyère cheese. Pour cream mixture on top. Arrange remaining ½ sweet potato slices over cream; sprinkle remaining ½ cheese on top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown and bubbly, about 30 minutes.'}

Nutrition Facts

Per serving (10 servings total)

391
Calories
8 g
Protein
29 g
Carbs
28 g
Fat
4 g
Fiber
413 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/269141/sweet-potato-gratin/
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