Sweet Potato Casserole with Marshmallows
This sweet potato casserole with marshmallows is baked until creamy, toasted, and utterly delicious. Always a favorite for the holidays!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (8 servings total)