Sweet Potato Brownies
Sweet potatoes are the secret ingredient in this blonde brownie recipe with pecans, vanilla extract, and a sweet, buttery glaze with confectioners' sugar.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat white sugar and 1 cup softened butter together in a bowl with an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, beating well after each addition, until batter is smooth. Pour into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool, then slice.'}
Nutrition Facts
Per serving (8 servings total)