Sweet Potato Bread
This sweet potato bread with pecans is lightly spiced with cinnamon and nutmeg for a moist, flavorful loaf that will remind you of pumpkin bread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Gradually stir flour mixture into egg mixture, alternating with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.'}
Nutrition Facts
Per serving (12 servings total)