Sweet Potato Bowl

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'While the sausage cooks, fill a large pot with a few inches of water and place over medium-high heat until it just starts to simmer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Crack Eggland's Best eggs individually into a ramekin or cup. Create a gentle whirlpool in the simmering water. Slowly pour the eggs one by one into the water and leave to cook for 3 minutes. Remove with a slotted spoon and drain on paper towels.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While the eggs poach, cut the sweet potato into noodles using a spiralizer.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat the other teaspoon of olive oil in a large skillet over medium heat. Add in the sweet potato noodles and cook until they just begin to soften, about 5 to 7 minutes. Season with salt and pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer the cooked sweet potato noodles into a large bowl. Drain the ground sausage and add to the sweet potato noodles. Toss with the salsa.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg.'}

📊 Nutrition Facts

Per serving (2 servings total)