Sweet Potato and Peanut Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large soup pot over medium-high heat. Cook and stir turkey, onion, and garlic in the hot oil until turkey is crumbly, evenly browned, and no longer pink.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season turkey mixture with ginger and red pepper flakes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir sweet potatoes into pot and cover with 6 cups water. Simmer until sweet potatoes are tender, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, bring 2 1/4 cups water to a boil in a saucepan. Remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix peanut butter with about 1 cup liquid from the sweet potato stew in a bowl until smooth. Pour peanut butter mixture back into the pot.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Mix Swiss chard into stew and cook until tender, stirring often, about 5 minutes. Season with salt and black pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve stew spooned over couscous.'}

📊 Nutrition Facts

Per serving (6 servings total)