Sweet Potato and Orange Bread
A hearty sweet potato breakfast bread with orange juice and warm spices offers a light citrus contrast to the sweet potatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.'}
Nutrition Facts
Per serving (20 servings total)