Sweet Potato and Hazelnut Mashed Potatoes
This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.'}
Nutrition Facts
Per serving (8 servings total)