Sweet Potato and Brandy Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Sweet Potato and Brandy Soup

A wonderful sweet potato soup for chilly fall evenings that will have your home smelling of allspice and brandy. You may simply mash the sweet potatoes for a chunkier soup, or puree them until smooth and creamy.

Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel, and mash. Set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a medium skillet over medium high heat, cook and stir onions in olive oil until translucent. Add white wine, red wine, and brandy, and simmer for 5 minutes. Add mashed sweet potatoes, stirring to incorporate. Dissolve bouillon cubes in water and add to the soup with the allspice. Simmer another 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve hot.'}

Nutrition Facts

Per serving (4 servings total)

381
Calories
8 g
Protein
74 g
Carbs
4 g
Fat
12 g
Fiber
1286 mg
Sodium
Source: https://www.allrecipes.com/recipe/75628/sweet-potato-and-brandy-soup/
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