Sweet Potato and Apple Casserole
Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a small bowl, mix brown sugar, cinnamon and nutmeg.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven 30 minutes, or until lightly browned.'}
Nutrition Facts
Per serving (8 servings total)