Sweet Noodle Kugel
This kugel recipe combines sour cream, cottage cheese, eggs, noodles, raisins, and eggs to make a sweet kugel like you'd get in a Jewish deli in New York City.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.'}
Nutrition Facts
Per serving (8 servings total)