Sweet Grilled Corn

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Soak corn in cold water for 1 to 3 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and pat dry.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir melted butter and oil together in a bowl; stir in garlic, rosemary, sage, basil, thyme, salt, and pepper, then stir in Parmesan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place each ear corn in center of a sheet of aluminum foil; brush with butter mixture, then tightly wrap in foil. Gently puncture foil a few times to allow excess steam to escape while grilling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill, turning frequently, until kernels are tender when pierced with a knife, 20 to 30 minutes. Remove from the grill and check for doneness; if not done, cook 5 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)