Sweet Green Tomato Ketchup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Layer tomatoes, onion, and bell peppers in a large bowl, seasoning each layer with pickling salt. Cover the bowl with plastic wrap; refrigerate for 4 to 5 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer vegetables to a colander; rinse off salt under running water. Transfer vegetables to a pot with a lid; stir in vinegar, brown sugar, white sugar, corn syrup, cinnamon, pumpkin pie spice, and whole cloves. Bring to a boil, then reduce heat to medium, and simmer, uncovered, until vegetables are very soft, about 30 minutes. The tomatoes will start to turn pale.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press vegetables through a sieve, being sure to remove and discard all of the cloves. Cool ketchup completely. Store in a bottle in the refrigerator.'}

📊 Nutrition Facts

Per serving (16 servings total)