Sweet Fried Summer Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut squash into ¼-inch rounds; set aside to release moisture, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, sugar, and salt in a shallow bowl. Dredge squash slices in flour mixture, shaking off excess. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt shortening in a large skillet over medium-high heat. Add squash in a single layer to the skillet; cook until golden brown, flipping once, about 5 minutes. Drain on paper towels.'}

📊 Nutrition Facts

Per serving (6 servings total)