Sweet Dinner Rolls
These sweet rolls are made from a basic homemade dough recipe โ the only one you'll ever need. It makes soft dinner rolls, as well as cinnamon rolls.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, preheat the oven to 400 degrees F (200 degrees C).'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake rolls in the preheated oven until golden, 10 to 15 minutes.'}
Nutrition Facts
Per serving (16 servings total)