Sweet Corn Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter in a bowl with an electric mixer until creamy; beat in masa harina and ¼ cup water until well combined. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place corn in the bowl of a food processor; pulse until still a bit chunky. Stir into butter mixture until incorporated; stir in heavy cream.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine sugar, cornmeal, baking powder, and salt in a separate bowl; stir into corn mixture to combine.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into an ungreased 8x8-inch baking pan; smooth top of batter. Cover the pan with aluminum foil, then place into a 9x13-inch baking dish. Add enough boiling water to the baking dish to come one-third up the sides of the baking pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 50 to 60 minutes. Cool for 10 minutes. Scoop servings using an ice cream scoop.'}

📊 Nutrition Facts

Per serving (6 servings total)