Sweet Chili Thai Sauce
This sweet chili sauce makes a great stir-fry sauce and savory dip for spring rolls. It's easy to make with sugar, vinegar, ginger, and chile peppers.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.'}
Nutrition Facts
Per serving (24 servings total)