Sweet Butternut Squash Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Sweet Butternut Squash Pie

Butternut squash is the main ingredient in this recipe for squash pie, a lighter-tasting version of pumpkin pie just like grandma used to make.

Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.'}

Nutrition Facts

Per serving (8 servings total)

254
Calories
4 g
Protein
40 g
Carbs
9 g
Fat
2 g
Fiber
293 mg
Sodium
Source: https://www.allrecipes.com/recipe/244842/sweet-butternut-squash-pie/
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