Sweet Butternut Squash Pie
Butternut squash is the main ingredient in this recipe for squash pie, a lighter-tasting version of pumpkin pie just like grandma used to make.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.'}
Nutrition Facts
Per serving (8 servings total)