Sweet BBQ Pork Chili

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine tomato sauce, brown sugar, mustard, vinegar, garlic, onion powder, and chili powder in a small saucepan; bring to a boil. Reduce heat to low; simmer for 5 minutes, stirring occasionally. Set barbecue sauce aside off heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large saucepan over medium-high heat. Add pork; cook, stirring occasionally, until brown on all sides, about 5 minutes. Transfer pork to a plate; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add onion and salt to the same saucepan; cook and stir over medium heat until onion is tender, about 4 minutes. Stir in reserved barbecue sauce, browned pork, undrained tomatoes, black beans, kidney beans, and broth; bring to a boil. Cover the saucepan, reduce heat, and simmer until pork is tender, about 10 minutes, stirring occasionally.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Top servings with sour cream and parsley. Serve with warm cornbread.'}

📊 Nutrition Facts

Per serving (8 servings total)