Sweet Bacon Crackers
Bacon crackers, made by topping butter crackers with bacon and brown sugar, are baked until candied and crisp for a incredibly pleasing sweet-salty snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange crackers on the prepared cookie sheets in a single layer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.'}
Nutrition Facts
Per serving (36 servings total)