Sweet and Yummy Mashed Acorn Squash
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Sweet and Yummy Mashed Acorn Squash

This sweet and yummy buttery mashed acorn squash recipe has a hint of sweetness from brown sugar and cinnamon for a delicious holiday or fall side dish.

Prep Time
10 min
Cook Time
60 min
Total Time
70 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place acorn squash, cut-sides down, on a baking sheet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 30 minutes. Flip squash, sprinkle cinnamon into centers, and dot with butter. Continue baking until flesh can easily be pierced with a fork, about 30 minutes more.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Scoop squash flesh into a large bowl; stir in salt and brown sugar until evenly combined.'}

Nutrition Facts

Per serving (4 servings total)

203
Calories
2 g
Protein
27 g
Carbs
12 g
Fat
4 g
Fiber
1252 mg
Sodium
Source: https://www.allrecipes.com/recipe/245155/sweet-and-yummy-mashed-acorn-squash/
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