Sweet and Yummy Mashed Acorn Squash
This sweet and yummy buttery mashed acorn squash recipe has a hint of sweetness from brown sugar and cinnamon for a delicious holiday or fall side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place acorn squash, cut-sides down, on a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 30 minutes. Flip squash, sprinkle cinnamon into centers, and dot with butter. Continue baking until flesh can easily be pierced with a fork, about 30 minutes more.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Scoop squash flesh into a large bowl; stir in salt and brown sugar until evenly combined.'}
Nutrition Facts
Per serving (4 servings total)