Sweet and Tangy Summer Macaroni Salad
This sweet and tangy summer macaroni salad recipe boasts a no-mayo tomato dressing. The cold veggies tossed with the macaroni are great on a hot day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; rinse in cold water until completely cool.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place macaroni in a large bowl; stir in tomatoes, bell pepper, cucumber, and green onion.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk sugar, oil, ketchup, vinegar, salt, paprika, and black pepper together in a bowl until sugar dissolves; pour over macaroni-vegetable mixture and toss to coat.'}
Nutrition Facts
Per serving (10 servings total)