Sweet and Tangy Summer Macaroni Salad
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Sweet and Tangy Summer Macaroni Salad

This sweet and tangy summer macaroni salad recipe boasts a no-mayo tomato dressing. The cold veggies tossed with the macaroni are great on a hot day.

Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; rinse in cold water until completely cool.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place macaroni in a large bowl; stir in tomatoes, bell pepper, cucumber, and green onion.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk sugar, oil, ketchup, vinegar, salt, paprika, and black pepper together in a bowl until sugar dissolves; pour over macaroni-vegetable mixture and toss to coat.'}

Nutrition Facts

Per serving (10 servings total)

244
Calories
3 g
Protein
33 g
Carbs
12 g
Fat
1 g
Fiber
325 mg
Sodium
Source: https://www.allrecipes.com/recipe/222213/sweet-and-tangy-summer-macaroni-salad/
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