Sweet and Spicy Shrimp and Chouriço Kabobs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine Thai chili sauce, soy sauce, garlic, black pepper, and chili-garlic sauce in a large glass or ceramic bowl; add shrimp and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, remove shrimp from marinade and shake off excess. Discard remaining marinade. Place 5 shrimp and 2 sausage pieces on each skewer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook kabobs on the preheated grill until shrimp are bright pink and slightly charred, 2 to 3 minutes per side.'}

📊 Nutrition Facts

Per serving (4 servings total)