Sweet and Spicy Roasted Almonds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat egg white and vanilla together in large bowl until frothy. Add almonds; toss to coat. Drain almonds in a mesh strainer to remove excess liquid, 5 to 10 minutes; return strained almonds to the bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine white sugar, brown sugar, cinnamon, chili powder, and salt in a separate bowl; sprinkle over almonds. Toss to evenly coat; spread in an even layer on the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake until seasonings cling to almonds, about 1 hour, stirring every 20 minutes. Cool completely before storing in an airtight container.'}

📊 Nutrition Facts

Per serving (12 servings total)

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