Sweet and Spicy Pepper Relish

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Wearing rubber or latex gloves, trim tops off chiles. Pulse chiles, bell peppers, and onion in a food processor, working in batches, until finely chopped, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir sugar, vinegar, and pickling salt into chile mixture; bring to a boil. Reduce heat to medium and simmer, stirring more frequently toward the end of cooking to prevent scorching, until thickened, 20 to 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Ladle relish into wide-mouth, ½-pint jars, leaving ½ inch headspace. Wipe the rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Screw on the lids and store in the refrigerator for 2 to 3 weeks or the freezer for up to 6 months.'}

📊 Nutrition Facts

Per serving (24 servings total)

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