Sweet and Spicy Jerk Shrimp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeño, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until shrimp are opaque, about 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle with cilantro and serve with brown rice and lime wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)

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