Sweet and Spicy Almonds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour the almonds into the sugar and spice mixture, and toss until evenly coated.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread onto baking sheets in a single layer, and cool to room temperature.'}

📊 Nutrition Facts

Per serving (10 servings total)