Sweet and Sour Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place cubed pork in a medium bowl and season with soy sauce, salt, and sugar for marinade.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add egg white and green onions and mix until well-combined. Cover and place in the refrigerator for at least 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. Coat pork with cornstarch.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fry in hot oil until evenly browned, about 10 minutes. Drain on paper towels and set aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Heat oil for vegetables in a wok over medium heat. Stir in celery, bell pepper, and onion; cook until tender, about 5 minutes. Season with pinch of sugar and salt. Remove from heat and set aside.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Mix 1 cup water, 3/4 cup sugar, apple cider vinegar, ketchup, soy sauce, and salt in a large saucepan; bring to a boil over high heat.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Stir in cooked pork, celery mixture, and pineapple chunks with juice.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Return to a boil, then mix in remaining 1/4 cup water and cornstarch. Cook until thickened and warmed through, about 2 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)