Sweet-and-Sour Orange Sauce
This sweet-and-sour orange sauce recipe has a bit of spice and a light orange taste. It's perfect over egg rolls, shrimp, chicken, rice, or stir-fries.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, Sriracha, white pepper, and cayenne pepper in a saucepan over medium heat; cook and stir until sugar is dissolved, 3 to 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk ยฝ cup orange sauce and cornstarch together in a small bowl until well blended and orange zest starts to dissolve.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Increase heat; bring sauce to a slow boil, about 5 minutes. Stir cornstarch mixture into sauce, stirring occasionally, until thickened, 3 to 5 minutes. Cool before serving, about 3 minutes.'}
Nutrition Facts
Per serving (12 servings total)