Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1-inch meatballs; you'll get about 20 total.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a large skillet over medium heat, brown the meatballs; drain fat and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.'}

📊 Nutrition Facts

Per serving (6 servings total)