Sweet and Sour Meatballs
Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'To make the meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Shape mixture into 1 ยฝ-inch diameter balls.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'To make the sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (5 servings total)