Sweet and Silky Strawberry Sorbet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place berries in the bowl of a food processor and puree until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)