Sweet and Easy Cornbread Muffins
These sweet corn muffins made with Jiffy mix, honey, butter, and sour cream make perfect individual cornbread portions that are moist and delicious.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, 18 to 20 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Brush tops with melted butter 2 to 3 times. Serve warm or cool.'}
Nutrition Facts
Per serving (12 servings total)