Swedish Meatballs (Svenska Kottbullar)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bread crumbs into a small bowl; mix in cream. Allow to stand until crumbs absorb cream, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, melt 1 teaspoon butter in a skillet over medium heat; cook and stir onion until light brown, about 10 minutes. Transfer onion to a mixing bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 ½ tablespoons meat mixture per meatball; form into balls. Place meatballs into the skillet and cook, turning often, until browned, about 5 minutes. Insides of meatballs will still be pink.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Pour pan drippings into a saucepan over medium heat. Whisk flour into drippings until smooth.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Gradually whisk in enough beef broth to total about 2 ½ cups liquid.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Bring gravy to a simmer, whisking constantly, until thickened, about 5 minutes.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Just before serving, whisk in sour cream. Season with salt and black pepper. Serve gravy with meatballs.'}

📊 Nutrition Facts

Per serving (6 servings total)

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