Suzanne's Spinach Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven for 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat yogurt, eggs, flour, and black pepper together in a bowl until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes. Decrease oven temperature to 350 degrees F (175 degrees C); continue baking 30 minutes more. Cool before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)