Sushi Bake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a 9x13-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread rice in the prepared pan; sprinkle furikake evenly over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko together in a large bowl. Spread over furikake.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Broil in the preheated oven until lightly browned on top, about 15 minutes. Remove from the oven and slice into 24 portions while in the baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon a generous portion onto a sheet of seasoned seaweed, wrap loosely, and enjoy immediately.'}

📊 Nutrition Facts

Per serving (24 servings total)