Superb Sautéed Mushrooms
These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil and butter in a large saucepan over medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.'}
Nutrition Facts
Per serving (4 servings total)