Super Nachos
These homemade loaded nachos pile taco beef, refried beans, salsa, jalapeños, and loads of melted cheese on tortilla chips for a pleasing party snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Gather all ingredients.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.'}
Nutrition Facts
Per serving (12 servings total)