Super Moist Chocolate Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour batter into the prepared baking pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)