Super Loaded Chili Potato Skins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Pierce potatoes several times with the tip of a knife; arrange on a large baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven until tender, 45 minutes. Cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Slice potatoes in half; scoop out flesh (reserve for mashing or potato pancakes), leaving ¼-inch flesh in shell. Brush inside and outside potato shells with oil; season with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange potato shells on the baking sheet. Bake until crisp and golden brown, about 10 minutes, flipping once.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon chili into potato shells; top with cheese. Bake until cheese is melted, 3 to 5 minutes. Top with sour cream and green onions.'}

📊 Nutrition Facts

Per serving (16 servings total)